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1

Vitamin B1and B2, dietary fiber and minerals content of Cruciferae sprouts

Henryk Zieliński, Juani Frias, Mariusz K. Piskuła, Halina Kozłowska, Concepcion Vidal-Valverde

Journal:

European Food Research and Technology

Year:

2005

Language:

english

File:

PDF, 332 KB

english, 2005

2

Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - A Review

Giménez-Bastida, Juan Antonio, Piskula, Mariusz K., Zieliñski, Henryk

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2015

Language:

english

File:

PDF, 301 KB

english, 2015

3

The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids

Rainer Cermak, Alessandra Durazzo, Giuseppe Maiani, Volker Böhm, Dietmar R. Kammerer, Reinhold Carle, Wieslaw Wiczkowski, Mariusz K. Piskula, Rudolf Galensa

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 699 KB

english, 2009

4

Synthesis and characterization of SiO 2 -MgO binary oxide system obtained by sol-gel method in anhydrous conditions

Nowicki, Waldemar, Piskuła, Zbigniew, Kirszensztejn, Piotr

Journal:

Journal of Non-Crystalline Solids

Year:

2017

Language:

english

File:

PDF, 1.66 MB

english, 2017

5

Antioxidants in thermally treated buckwheat groats

Henryk Zieliński, Anna Michalska, Mariusz K. Piskuła, Halina Kozłowska

Journal:

Molecular Nutrition & Food Research

Year:

2006

Language:

english

File:

PDF, 613 KB

english, 2006

6

Influence of Fermentation Conditions on Glucosinolates, Ascorbigen, and Ascorbic Acid Content in White Cabbage (Brassica oleracea var. capitata cv. Taler) Cultivated in Different Seasons

C. Martinez-Villaluenga, E. Peñas, J. Frias, E. Ciska, J. Honke, M.K. Piskula, H. Kozlowska, C. Vidal-Valverde

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 215 KB

english, 2009

7

Fermentation as a Bio-Process To Obtain Functional Soybean Flours

Fernandez-Orozco, Rebeca, Frias, Juana, Muñoz, Rosario, Zielinski, Henryk, Piskula, Mariusz K., Kozlowska, Halina, Vidal-Valverde, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 141 KB

english, 2007

8

Metabolites of dietary quercetin: Profile, isolation, identification, and antioxidant capacity

Wiczkowski, Wieslaw, Szawara-Nowak, Dorota, Topolska, Joanna, Olejarz, Katarzyna, Zieliński, Henryk, Piskuła, Mariusz K.

Journal:

Journal of Functional Foods

Year:

2014

Language:

english

File:

PDF, 506 KB

english, 2014

9

The influence of selected technological processes on the improvement of rapeseed meal and fluor feed quality. Part 1. The influence of hydrothermal treatment and ethanol extraction on chemical composition of rapeseed products

Prof. Dr. habil. H. Kozlowska, R. Zadernowski, H. Nowak, M. Piskula

Journal:

Molecular Nutrition & Food Research

Year:

1991

Language:

english

File:

PDF, 233 KB

english, 1991

10

Rapeseed meal-glucosinolates and their antinutritional effects Part 1. Rapeseed production and chemistry of glucosinolates

R. Mawson, R. K. Heaney, M. Piskula, &lt, 3&gt, Prof. Dr. H. Kozlowska

Journal:

Molecular Nutrition & Food Research

Year:

1993

Language:

english

File:

PDF, 599 KB

english, 1993

11

Contribution of low-molecular-weight antioxidants to the antioxidant capacity of raw and processed lentil seeds

Rebeca Fernandez-Orozco, Henryk Zieliński, Mariusz K. Piskuła

Journal:

Molecular Nutrition & Food Research

Year:

2003

Language:

english

File:

PDF, 1.11 MB

english, 2003

12

Influence of postharvest processing and storage on the content of phenolic acids and flavonoids in foods

Ryszard Amarowicz, Reinhold Carle, Gerhard Dongowski, Alessandra Durazzo, Rudolf Galensa, Dietmar Kammerer, Guiseppe Maiani, Mariusz K. Piskula

Journal:

Molecular Nutrition & Food Research

Year:

2009

Language:

english

File:

PDF, 711 KB

english, 2009

13

The effect of germination process on the superoxide dismutase-like activity and thiamine, riboflavin and mineral contents of rapeseeds

Henryk Zieliński, Juana Frias, Mariusz K. Piskuła, Halina Kozłowska, Concepcion Vidal-Valverde

Journal:

Year:

2006

Language:

english

File:

PDF, 120 KB

english, 2006

14

Time dependence of bioactive compounds and antioxidant capacity during germination of different cultivars of broccoli and radish seeds

Cristina Martinez-Villaluenga, Elena Peñas, Ewa Ciska, Mariusz K. Piskula, Halina Kozlowska, Concepción Vidal-Valverde, Juana Frias

Journal:

Year:

2010

Language:

english

File:

PDF, 181 KB

english, 2010

15

Kinetic study of dissociation of Eu(III) complex with H8dotp (H8dotp = 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetrakis(methylphosphonic acid))

Z. Piskula, I. Svobodová, P. Lubal, S. Lis, Z. Hnatejko, P. Hermann

Journal:

Inorganica Chimica Acta

Year:

2007

Language:

english

File:

PDF, 554 KB

english, 2007

16

Effects of bis(salicylidene)trimethylenediamine and 2,2′-bipyridyl on luminescence and extraction of tris(pivaloyltrifluoroacetonato)Eu(III)

Y. Hasegawa, S. Tamaki, S. Saitou, Z. Piskuła, H. Yajima, J. Noro, S. Lis

Journal:

Inorganica Chimica Acta

Year:

2009

Language:

english

File:

PDF, 553 KB

english, 2009

17

Determination of quercetin and its glucosides in onion by electrochemical methods

D. Zielińska, L. Nagels, M.K. Piskuła

Journal:

Analytica Chimica Acta

Year:

2008

Language:

english

File:

PDF, 920 KB

english, 2008

18

Inositol phosphate content and trypsin inhibitor activity in ready-to-eat cruciferous sprouts

Juana Frias, Henryk Zieliński, Mariusz K. Piskuła, Halina Kozłowska, Concepción Vidal-Valverde

Journal:

Year:

2005

Language:

english

File:

PDF, 307 KB

english, 2005

19

Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

Rebeca Fernandez-Orozco, Juana Frias, Henryk Zielinski, Mariusz K. Piskula, Halina Kozlowska, Concepción Vidal-Valverde

Journal:

Year:

2008

Language:

english

File:

PDF, 233 KB

english, 2008

20

Antioxidant capacity and polyphenolic content of high-protein lupin products

Cristina Martínez-Villaluenga, Henryk Zieliński, Juana Frias, Mariusz K. Piskuła, Halina Kozłowska, Concepción Vidal-Valverde

Journal:

Year:

2009

Language:

english

File:

PDF, 178 KB

english, 2009

21

An application of the total measurement uncertainty budget concept to the thermodynamic data of uranyl (VI) complexation by sulfate

G. Meinrath, S. Lis, Z. Piskuła, Z. Glatty

Journal:

The Journal of Chemical Thermodynamics

Year:

2006

Language:

english

File:

PDF, 372 KB

english, 2006

22

Luminescent studies of Ln(III) complexes with 4-amino-6-methylpicolinic acid N-oxide at 77 K

Stefan Lis, Zbigniew Piskuła, Małgorzata Puchalska, Janina Legendziewicz

Journal:

Journal of Luminescence

Year:

2007

Language:

english

File:

PDF, 256 KB

english, 2007

23

Kinetic studies on the formation of phosphatidylcholine hydroperoxides in large unilamellar vesicles by azo compounds

Takuro Koga, Isamu Takahashi, Ryo Yamauchi, Mariusz Piskula, Junji Terao

Journal:

Chemistry and Physics of Lipids

Year:

1997

Language:

english

File:

PDF, 624 KB

english, 1997

24

Luminescence study of europium(III) tris(β-diketonato)/phosphonate complexes in chloroform

Stefan Lis, Zbigniew Piskula, Krzysztof Staninski, Sayaka Tamaki, Masayuki Inoue, Yuko Hasegawa

Journal:

Journal of Rare Earths

Year:

2008

Language:

english

File:

PDF, 364 KB

english, 2008

25

Statistical analysis of the impact of spectral correlation on observed formation constants from UV–visible spectroscopic measurements

Günther Meinrath, Stefan Lis, Zbigniew Piskula

Journal:

Analytical and Bioanalytical Chemistry

Year:

2004

Language:

english

File:

PDF, 249 KB

english, 2004

26

Germination as a process to improve the antioxidant capacity ofLupinus angustifoliusL. var. Zapaton

Rebeca Fernandez-Orozco, Mariusz K. Piskula, Henryk Zielinski, Halina Kozlowska, Juana Frias, Concepción Vidal-Valverde

Journal:

European Food Research and Technology

Year:

2006

Language:

english

File:

PDF, 285 KB

english, 2006

27

Effect of fermentation conditions on the antioxidant compounds and antioxidant capacity ofLupinus angustifolius cv. zapaton

Rebeca Fernandez-Orozco, Juana Frias, Rosario Muñoz, Henryk Zielinski, Mariusz K. Piskula, Halina Kozlowska, Concepción Vidal-Valverde

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 287 KB

english, 2008

28

Evaluation of the antioxidant capacity of lupin sprouts germinated in the presence of selenium

Danuta Zielinska, Juanna Frias, Mariusz Konrad Piskuła, Halina Kozłowska, Henryk Zielinski, Conception Vidal-Valverde

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 382 KB

english, 2008

29

Effect of flour extraction rate and baking process on vitamin B1and B2contents and antioxidant activity of ginger-based products

Cristina Martinez-Villaluenga, Anna Horszwald, Juana Frias, Mariusz Piskula, Concepcion Vidal-Valverde, Henryk Zieliński

Journal:

European Food Research and Technology

Year:

2009

Language:

english

File:

PDF, 214 KB

english, 2009

30

Effect of Flour Extraction Rate and Baking on Thiamine and Riboflavin Content and Antioxidant Capacity of Traditional Rye Bread

C. Martinez-Villaluenga, A. Michalska, J. Frias, M.K. Piskula, C. Vidal-Valverde, H. Zieliński

Journal:

Journal of Food Science

Year:

2009

Language:

english

File:

PDF, 288 KB

english, 2009

31

Factors affecting flavonoids absorption

Mariusz K. Piskula

Journal:

Year:

2000

Language:

english

File:

PDF, 104 KB

english, 2000

32

Organic–Inorganic Hybrid Material [Na+(ClO4)−(C6H5NO3)(H2O)]: Very Short Intramolecular Hydrogen Bond And Hierarchy of Intermolecular Interactions

Piskuła, Zbigniew, Lis, Stefan, Kubicki, Maciej

Journal:

Journal of Chemical Crystallography

Year:

2012

Language:

english

File:

PDF, 565 KB

english, 2012

33

Accumulation of orally administered quercetin in brain tissue and its antioxidative effects in rats

Akari Ishisaka, Satomi Ichikawa, Hiroyuki Sakakibara, Mariusz K. Piskula, Toshiyuki Nakamura, Yoji Kato, Mikiko Ito, Ken-ichi Miyamoto, Akira Tsuji, Yoshichika Kawai, Junji Terao

Journal:

Free Radical Biology and Medicine

Year:

2011

Language:

english

File:

PDF, 681 KB

english, 2011

34

The structure and spectroscopy of lanthanide(III) complexes with picolinic acid N-oxide in solution and in the solid state

Stefan Lis, Zbigniew Piskuła, Maciej Kubicki

Journal:

Materials Chemistry and Physics

Year:

2009

Language:

english

File:

PDF, 610 KB

english, 2009

35

The structure and spectroscopic characterization of complexes with tetraethyl methylenediphosphonate in solution and in solid state

Z. Piskuła, T. Manszewski, M. Kubicki, S. Lis

Journal:

Journal of Molecular Structure

Year:

2012

Language:

english

File:

PDF, 889 KB

english, 2012

36

Phytoestrogens and thyroid hormone levels in the cerebrospinal fluid of ewes fed red clover silage

J. Skipor, T. Misztal, M. Piskuła, W. Wiczkowski, J.-C. Thiéry

Journal:

Small Ruminant Research

Year:

2012

Language:

english

File:

PDF, 396 KB

english, 2012

37

Enhancement of Antioxidative Ability of Rat Plasma by Oral Administration of (−)-Epicatechin

Edson L Da Silva, Mariusz Piskula, Junji Terao

Journal:

Free Radical Biology and Medicine

Year:

1998

Language:

english

File:

PDF, 163 KB

english, 1998

38

Luminescence properties of Tm3+/Yb3+, Er3+/Yb3+ and Ho3+/Yb3+ activated calcium tungstate

Z. Piskuła, K. Staninski, S. Lis

Journal:

Journal of Rare Earths

Year:

2011

Language:

english

File:

PDF, 718 KB

english, 2011

39

Protective Effect of Epicatechin, Epicatechin Gallate, and Quercetin on Lipid Peroxidation in Phospholipid Bilayers

J. Terao, M. Piskula, Q. Yao

Journal:

Archives of Biochemistry and Biophysics

Year:

1994

File:

PDF, 585 KB

1994

40

The changes of antioxidant defense system caused by quercetin administration do not lead to DNA damage and apoptosis in the spleen and bone marrow cells of rats

M.A. Papiez, A. Cierniak, W. Krzysciak, M. Bzowska, H.M. Taha, A. Jozkowicz, M. Piskula

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 265 KB

english, 2008

41

Dissociation kinetics study of Ce(III) complexes with H8dotp (H8dotp = 1,4,7,10-tetraazacyclododecane-1,4,7,10-tetrakis (methylphosphonic acid))

I. Svobodová, Z. Piskula, P. Lubal, S. Lis, P. Hermann

Journal:

Journal of Alloys and Compounds

Year:

2008

Language:

english

File:

PDF, 197 KB

english, 2008

42

Spectroscopic studies of lanthanides complexes with diethyl benzylphosphonate and diethylphosphonoacetic acid

Stefan Lis, Zbigniew Piskuła, Zbigniew Hnatejko

Journal:

Journal of Alloys and Compounds

Year:

2008

Language:

english

File:

PDF, 917 KB

english, 2008

43

Evaluation of bioprocesses to improve the antioxidant properties of chickpeas

Rebeca Fernandez-Orozco, Juana Frias, Henryk Zielinski, Rosario Muñoz, Mariusz K. Piskula, Halina Kozlowska, Concepción Vidal-Valverde

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 313 KB

english, 2009

44

Experimentally induced mastitis and metritis modulate soy bean derived isoflavone biotransformation in diary cows

I. Kowalczyk-Zieba, I. Woclawek-Potocka, M.K. Piskula, K.K. Piotrowska-Tomala, D. Boruszewska, M.M. Bah, M.J. Siemieniuch, D.J. Skarzynski

Journal:

Year:

2011

Language:

english

File:

PDF, 1.52 MB

english, 2011

45

Quercetin metabolites inhibit copper ion-induced lipid peroxidation in rat plasma

Edson L da Silva, Mariusz K Piskula, Norio Yamamoto, Jae-Hak Moon, Junji Terao

Journal:

Year:

1998

Language:

english

File:

PDF, 138 KB

english, 1998

46

Daidzein and genistein but not their glucosides are absorbed from the rat stomach

Mariusz K Piskula, Jun Yamakoshi, Yukihiko Iwai

Journal:

Year:

1999

Language:

english

File:

PDF, 167 KB

english, 1999

47

1030 Complementary treatment with (–)-epicatechin enhances the anti-cancer effect of etoposide in the spleen of Brown Norway rats with acute myeloid leukemia

M.A. Papiez, M. Piskula

Journal:

European Journal of Cancer Supplements

Year:

2009

Language:

english

File:

PDF, 65 KB

english, 2009

48

Determination of the Relative Contribution of Quercetin and Its Glucosides to the Antioxidant Capacity of Onion by Cyclic Voltammetry and Spectrophotometric Methods

Zielinska, Danuta, Wiczkowski, Wieslaw, Piskula, Mariusz Konrad

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 476 KB

english, 2008

49

Effect of Processing on the Antioxidant Vitamins and Antioxidant Capacity of Vigna sinensis Var. Carilla

Doblado, Rosa, Zielinski, Henryk, Piskula, Mariusz, Kozlowska, Halina, Muñoz, Rosario, Frías, Juana, Vidal-Valverde, Concepción

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 111 KB

english, 2005

50

Quercetin's Solubility Affects Its Accumulation in Rat Plasma after Oral Administration †

Piskula, Mariusz K., Terao, Junji

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 67 KB

english, 1998

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